Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
3 oz. cream cheese
3/4 c. powdered sugar
1/2 c. chunky peanut butter
1/2 c. milk
8 oz. Cool Whip

Preparation

Beat softened cream cheese; add sugar, peanut butter and milk. Fold in Cool Whip.
Place ingredients in graham cracker crust and cover with the lid from the crust.
Freeze overnight.
Place pieces of pie in microwave for 10 seconds before serving.
Keep leftovers in freezer.