Peanut Butter & Jelly Cheesecake - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
1/4 cup peanut butter
1 (4 ounce) package instant vanilla pudding (sugar-free ok)
2/3 cup powdered milk
1 cup water
3/4 cup Cool Whip (Lite)
1 graham wafer crust (I buy this)
1/2 cup grape jelly or 1/2 cup grape jam
2 tablespoons dry roasted peanuts

Preparation

Stir cream cheese& peanut butter until blended and soft.
Add pudding mix, milk powder and water.
Mix well with a wire whisk (preferably).
Blend in 1/4 cup Cool Whip.
Spread mixture into piecrust and refrigerate.
Stir grape (or any fruit) jam or jelly until soft.
Blend in remaining 1/2 cup Cool Whip.
Spread evenly over filling mixture.
Sprinkle with chopped peanuts.