Cottage Cheese Pancakes - cooking recipe

Ingredients

2 cups cottage cheese
1/2 cup wheat flour or 1/2 cup all-purpose flour
1 tablespoon wheat germ (optional)
6 eggs
1 tablespoon Splenda sugar substitute
1/4 cup canola oil or 1/4 cup fruit, fat replacement equivilant
1/2 teaspoon salt

Preparation

Add all ingredients into a blender and blend until smooth.
Cook in lightly grease cast iron pan.
serve with syrup or jam, berries or apple sauce.