Vegetable Stuffed Mushrooms - cooking recipe

Ingredients

12 medium mixed mushrooms
1/4 cup margarine
12 mushroom stems, chopped
3/4 cup onion, finely chopped
3/4 cup carrot, finely grated
2 tablespoons celery, finely chopped
1/4 teaspoon seasoning salt

Preparation

Gently twist stems out of mushroom caps.
Melt butter in frying pan. Add remaining ingredients. Saute until vegetables are softened. Remove from heat.
Stuff mushroom caps. Arrange on broilling pan. Broil until sizzling hot. Makes 12.