Combine meat, salt and pepper to taste and Worcestershire sauce; mix well and form into patties.Fry quickly in a little hot fat until brown on both sides; reduce heat to simmer (pour off extra greas ...
Saute onions and garlic in margarine until golden.Stir in cottage cheese, sour cream, salt, pepper and 2 tablespoons Parmesan cheese.Cook over low heat until hot.Meanwhile, cook noodles according to ...
Cut stems out of mushrooms. Chop up and cook with onions and peppers in butter for 5 minutes.Stir in bread crumbs and spices. Mix up.Add 1 teaspoon of butter in baking dish and bake 15 minutes at 35 ...
In a small saucepan, combine sauce mix and milk.Bring to a boil, stirring constantly.Reduce heat and simmer 10 minutes until thick.Stir in sour cream and roast beef.Heat until meat is hot but do not ...
Stir all except vanilla constantly over medium heat until thick (soft ball stage).Beat until begins to lose gloss.Spread on buttered dish. ...
Marinate meat ahead of time at room temperature in soy sauce, sugar, starch, salt, m.s.g. and sherry.In saucepan, cook beans according to directions.Drain.Heat oil in wok.Add the drained meat and st ...
Cook meat and onions in a Dutch oven and saute until onions are done.Add V-8 juice and grated carrots and cook slowly.Add celery soup anytime after carrots are done.Add 1 can of water for each can o ...
Mix melted margarine, sugar, peanut butter and vanilla.Roll into small balls.Chill. ...
Mix graham crackers and sugar in bowl.Melt 1 stick of margarine and peanut butter together.Add to sugar mixture and put in a 9 x 13-inch ungreased pan.Cool. ...
Place margarine in baking dish (8 x 8-inches).Microwave uncovered on High (100%) until melted, 15 to 30 seconds.Stir in parsley flakes, salt and paprika.Add bread cubes and mix to coat.Microwave unc ...