Seasoned Stuffed Mushrooms - cooking recipe

Ingredients

24 large fresh mushrooms
1/2 c. soft bread crumbs
1/3 c. melted butter or olive oil
1/3 c. grated Parmesan cheese
1/4 c. grated onion
2 Tbsp. fresh minced parsley
1 clove garlic, minced
1/2 tsp. dried whole oregano
1/4 tsp. pepper

Preparation

Clean mushrooms with damp paper towels.
Remove mushroom stems and finely chop; set caps aside.
Combine mushroom stems and remaining ingredients, stirring well; spoon into mushroom caps. Place on lightly greased baking sheet.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 2 dozen.