Heat the oven to 425\u00b0.Prepare pastry or crust.Mix 1 1/3 cups flour and 1/2 teaspoon of salt.Cut in 1/2 cup of shortening with a pastry blender until mixture looks like tiny peas. Sprinkle in 3 ...
In a large bowl, combine the beans, cucumber, carrots, green pepper and radishes. In a small bowl, combine the remaining ingredients, mix well. Pour over vegetables and toss to coat. Serve with slot ...
Mix first 7 ingredients for dressing and set aside.Combine mushrooms, green beans, onion, artichokes, hearts of palm in large bowl.Pour dressing over vegetables.Toss and chill overnight. ...
Soak cucumbers and onions in 2 quarts water with 1/2 cup salt overnight.Drain and wash off, then add seasons and heat.Do not boil.Seal in jars tightly. ...
Preheat oven to 375\u00b0.Butter a 13 x 9-inch baking pan. Arrange saltines right side up in a single layer on bottom of pan. Melt butter and sugar in a medium size pan over medium heat. Bring to a ...
Mix vanilla pudding with milk.Beat ice cream into pudding mixture and freeze. ...
Rinse and pat dry mushrooms.Remove stems and finely chop. Melt margarine in a large skillet; saute chopped stems, celery, onion and savory.Remove from heat.Add bread crumbs, beaten egg yolk, salt an ...
Blend all ingredients in a food processor or mixing bowl until light pink in color. ...
Combine 1 1/4 cups flour and 1/3 cup sugar in a medium bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal.Press mixture evenly into a greased 9-inch square pan.Bak ...
Saute in butter the onions, celery and mushrooms.Cook broccoli.Melt cheese and soup.Put all together with a dash of Tabasco sauce. ...