Veggie Squares - cooking recipe

Ingredients

2 pkg. crescent rolls
1 pkg. Hidden Valley Ranch original dressing (dry)
1 c. mayonnaise
16 oz. cream cheese
4 oz. shredded Cheddar cheese
1 red and green pepper, cut up fine
3/4 c. broccoli (fine)
3/4 c. cauliflower (fine)
3/4 c. carrots (fine)
3/4 c. celery (fine)

Preparation

Spread crescent rolls on cookie sheet to make crust.
Bake as directed on package.
Let cool.
Mix dressing, mayonnaise and cream cheese; spread on crust.
Top with vegetables and cheese. Cut into small bars.