Peanut Butter Fudge - cooking recipe

Ingredients

1 1/2 sticks margarine
1 small can evaporated milk
3 c. sugar
1 (7 oz.) jar Marshmallow Creme
1 (12 oz.) jar peanut butter

Preparation

Melt margarine over low heat.
Add milk and sugar.
Bring to rapid boil.
Boil for 5 minutes; stir constantly.
Remove from heat and add peanut butter, then Marshmallow Creme.
Pour into a buttered 13 x 9 pan.