Beef Burgundy(Serves 6) - cooking recipe

Ingredients

2 lb. round steak, cut in serving sizes
1 clove garlic
1 medium onion, sliced thin
4 Tbsp. oleo
2 cans (10 1/4 oz.) beefy gravy
salt and pepper
1/4 tsp. marjoram
1/2 c. Burgundy wine
1/2 pt. sour cream

Preparation

Cut beef; tenderize if needed.
Saute garlic and onions until soft.
Remove.
Brown meat in oleo left in pan.
Add beef gravy, salt and pepper.
Return onions and garlic to pan.
Simmer 1 hour. Add herbs and wine.
Simmer 15 minutes.
Stir in half sour cream.
Turn into serving dish.
Dot with remaining cream.
Serve over rice.