Stuffed Mushrooms - cooking recipe

Ingredients

4 slices bacon, diced
1/4 c. minced onion
2 Tbsp. minced green peppers
1/2 tsp. Worcestershire sauce
1 (3 oz.) pkg. cream cheese
1 lb. fresh mushrooms
1/2 c. soft bread crumbs
1 Tbsp. butter
1/2 tsp. salt

Preparation

Set aside the mushroom caps. Chop mushroom stems; combine the rest of the ingredients and saute in butter until soft. Stuff caps and place in baking dish with a little water. Bake at 350\u00b0 for 20 minutes.