Mix meat, onion, celery, garlic powder and salt.Make up balls and brown at 350\u00b0 for 15 minutes.Mix remaining ingredients.Add meatballs to sauce. ...
Melt 1/2 block Gulf wax, 1 tablespoon butter and 9 ounces of chocolate chips.Mix sugar, 1/2 stick melted butter, peanut butter and Eagle Brand milk.Roll out into balls and dip into melted chocolate ...
Measure peanut butter and marshmallow cream into dish.Butter 9 x 9-inch pan.Cook sugar and milk until it will form a soft ball when dropped in cold water.Add other ingredients.Mix well and pour into ...
Blend powdered sugar with cream cheese.Mix all ingredients well.Pour into graham cracker pie shell.Let stand in refrigerator 3 to 4 hours before serving. ...
In medium saucepan, combine marshmallow cream, sugar, milk, margarine and salt.Bring to full boil, stirring constantly, over moderate heat.Boil 5 minutes, stirring constantly, over moderate heat.Rem ...
Cream together Crisco, sugar, peanut butter, brown sugar and 2 tablespoons of milk.Beat in egg until fluffy.Mix in salt, baking soda and flour.Make balls the size of walnuts.Roll in sugar and place ...
Cut onions into cubes and fry in fat until brown.Add beef, potatoes and stock.Season and cook about 15 minutes.Serves 4. ...
Mix well together.Store in refrigerator.May be prepared the night before. ...
Stir together the cheese and scallions.Separate the wings at the joint.Loosen the skin over the tops, making a pocket between the skin and the meat.Fill each pocket with about 1 tablespoon of the ch ...