Place ground beef in a pot that is large enough to hold all the ingredients and to cook the noodles with the other ingredients. Lightly cover the ground beef with salt, pepper, garlic, red pepper fl ...
Heat the oven to 400 degrees. For the butter mixture, place chipotles and garlic in the food processor; process to a paste. Add the achiote paste, thyme, sage and orange zest; process until combined ...
Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing ...
Dough:Prepare dough by combining water, yeast, sugar, and salt. Let stand a few minutes.Add shortening and half of flour, blending well.Knead in the rest of the flour until you have a firm dough.Pla ...
Spray a pan with olive oil spray.Crack one full egg into the pan, adding only the egg whites of 2 other eggs.Sprinkle dried garlic and black pepper to taste (garlic salt can be added instead if you ...
Place all ingredients in a freezer bag. Double sauce ingredients if you like extra sauce.Freeze.To serve, transfer contents of bag to slow cooker. Cook 3-4 hours on high; 5-6 hours on low. Eat with ...
Dissolve gelatin in water.Pour hot water over jello, mix well.Add gelatin.Put all ingredients in blender.Mix well and chill. ...
In a non-reactive bowl combine oil, vinegar, salt, pepper, and thyme.The hearts of palm should be tender, if they are very thick, cut them in half lengthwise.Cut hearts (even if they've been split) ...
Cook the orzo according to package directions.Meanwhile, heat a nonstick saucepan.Add the olive oil, then add the onion, celery, and garlic.Saute until softened, 3 to 4 minutes.Stir in the spinach, ...
Divide the meat into 4 equal portions (~6 oz. each); form each portion loosely into a 3/4 inch thick patty and make a deep depression in the center with your thumb.Season both sides of each burger w ...