Tuna, Pepper And Olive Bruschetta - cooking recipe

Ingredients

1 can (12 oz) tuna in water, drained and flaked
1/2 cup jarred roasted red peppers, thinly sliced
1/3 cup pitted black olives, sliced
1/4 cup small basil leaves
1 tbsp balsamic vinegar
8 slices ciabatta
1 clove garlic, halved
3/4 cup ricotta cheese

Preparation

Combine tuna, peppers, olives, basil and vinegar in a medium bowl.
Preheat a grill pan on medium heat. Spray both sides of bread with no stick cooking spray. Grill for 1 min each side or until toasted. Rub bread with garlic.
Spread bread with ricotta. Top with tuna mixture. Serve at once.