Smoked Trout, Caper And Dill Frittata - cooking recipe

Ingredients

1 tbsp olive oil
1 None red onion, thinly sliced
6 oz smoked trout fillet, bones and skin discarded, flaked into chunks
8 None eggs, lightly beaten
3/4 cup ricotta cheese
1/4 cup capers, drained and rinsed
2 tbsp snipped dill, plus additional, to serve

Preparation

Heat oil in a deep 8-inch skillet on high heat. Saute onion for 1-2 mins until tender. Stir in trout and remove pan from heat. Reduce heat to low.
Mix eggs, ricotta, capers and dill in a large bowl. Pour over onion and trout in pan. Return pan to heat and cook for 4-5 mins until frittata begins to brown on the bottom and become firm. Meanwhile, preheat broiler to high.
Place pan under hot broiler for 3-4 mins until frittata is golden and set. Serve in wedges garnished with additional dill.