Melt Velveeta cheese in double boiler until melted.Brown ground beef and diced onion in skillet and drain excess fat.Add ground beef, onion and Ro-Tel to melted cheese; reduce heat and simmer for 15 ...
Remove the stems on the mushrooms and chop.Heat chicken broth and cook onions and ground turkey.Add chopped mushroom stems and other ingredients.Cook this mixture about 5 minutes.Stuff this mixture ...
Melt butter in 2-quart saucepan.Add peanut butter and stir still creamy.Stir in powdered sugar until hot and coarse.Press into buttered 9 x 13-inch pan.Pour chocolate chips on top and melt.Refrigera ...
Cook spaghetti according to package directions.For sauce, in a small bowl, stir together water, soy sauce, cornstarch, pepper and red pepper.Set aside.Add 1 tablespoon oil to skillet or wok.Heat ove ...
Blend well.Divide dough into several round balls. Refrigerate overnight. ...
Put meat and other ingredients in crock-pot in order given and cook on slow heat for 8 hours. ...
Melt cheese in chafing dish.Tear beef in small bits and add to cheese.Keep warm. ...
Boil for20minutes,thenput through food press to remove seeds and skins.Put in jars and seal. ...
Cream together sugar and cream cheese.Add peanut butter and mix well.Mix all of mixture with Cool Whip.Divide into two pie shells.Refrigerate for 6 or more hours. ...
Wash and dry mushrooms.Remove stems.Combine drained and flaked crab, parsley and pimento.Blend together mustard, onion salt and mayonnaise.Toss mixtures together.Fill each crown with 2 tablespoons o ...