Peanut Butter Pie - cooking recipe

Ingredients

2 c. confectioners sugar
1 c. crunchy peanut butter
2 graham cracker pie shells
1 (8 oz.) pkg. cream cheese
1 large Cool Whip

Preparation

Cream together sugar and cream cheese.
Add peanut butter and mix well.
Mix all of mixture with Cool Whip.
Divide into two pie shells.
Refrigerate for 6 or more hours.