Mexican Beef Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1/2 to 1 lb. lean ground beef
3 cans Ro-Tel
1 whole medium onion

Preparation

Melt Velveeta cheese in double boiler until melted.
Brown ground beef and diced onion in skillet and drain excess fat.
Add ground beef, onion and Ro-Tel to melted cheese; reduce heat and simmer for 15 minutes, stirring occasionally.
Serve with your favorite chips.