Bring the water to a boil in a saucepan and reduce the heat to medium. Place the carrots in it, loosely cover, and let simmer for 20-25 minutes or until very tender.Drain the carrots and place them ...
Vinaigrette: In a bowl combine olive oil, balsamic vinegar, Dijon mustard, salt, pepper and whisk until all is well blended.Vegetables: Place all the vegetables in a 8-by-12-inch casserole dish.Pour ...
In a large pot melt sugar, corn syrup, and peanut butter together over low heat, stirring frequently and being careful not to scorch. Do not boil.Once melted, remove from heat and gently stir in cor ...
Cook bacon in a heavy 4 qrt Dutch oven or large saucepan over medium heat until crisp.Transfer bacon with slotted spoon to a medium bowl; set aside.Brown meat with garlic, transferring it to a plate ...
Trim and discard stem ands of okra. Cut okra into 1/4-inch slices. Dice tomatoes.Melt butter in a skillet. Add okra, tomatoes and onion. Cook, stirring occasionally, until onion is tender, about 5 m ...
1) DELETE RECIPE! MEASUREMENTS ARE ALL WRONG AND I NEED TO RE-DO IT!2) In a large stock pot, combine sauce and seitan and cook over medium heat for five minutes, making sure all pieces get coated wi ...
Crumble the tofu and fry it in the vegetable oil and butter until evenly cooked.Add the turmeric, herbs, and salt and pepper to taste. Saute a further few minutes.Serve on crispy wholemeal toast spr ...
Brown ground beef in a large skillet. Drain.Add hot water, milk, pasta and \"sauce packet\" ingredients.Bring to a boil, cover, reduce heat and simmer 12 minutes or until pasta is tender.In the last ...
Finely chop the salmon and place in a bowl with the goat cheese and yogurt.Mash to a paste, adding more yogurt, if necessary to get a spreading consistency.Stir in chives and pepper. ...
Heat the oil in a large saucepan, add the onions and fry until they are just beginning to brown, then add the garlic, chillies and ginger. Fry for 1 minute, then add the beef and remaining spices.Si ...