Smoked Salmon Picnic Spread - cooking recipe

Ingredients

2 ounces smoked salmon
2 ounces mild goat cheese, room temperature
2 tablespoons plain fat-free Greek yogurt
1 tablespoon minced fresh chives
fresh ground black pepper
additional yogurt, if needed

Preparation

Finely chop the salmon and place in a bowl with the goat cheese and yogurt.
Mash to a paste, adding more yogurt, if necessary to get a spreading consistency.
Stir in chives and pepper.