Combine all ingredients. Shape into 6 patties and brown well on both sides in skillet.Remove from pan.Make sauce in pan. ...
Add can milk, butter, and sugar in to pot andboil for 5 min. (Turn off heat) Then add,peanut butter,jar of marshmallow cream andvanilla. Mix well, pour out in pan, andcool in refrigerator. Cut in to ...
Combine first 5 ingredients in a medium bowl.Add the meat and water chestnuts; mix well.Form into 1/2-inch balls.Place in a baking pan in a 350\u00b0 oven for 25 to 30 minutes.Can be frozen after th ...
Cook noodles; drain.In skillet over medium-high heat in hot butter, cook onion and garlic until golden.Stir in beef and next 5 ingredients.Cook, stirring until meat is browned.Stir in soup and heat ...
Toss bread cubes with margarine.Bake in 375\u00b0 oven for 10 minutes, until crisp and golden. ...
Combine sugar, cocoa, butter, milk and salt in saucepan. Place over heat and bring to a boil. Remove from heat. Blend in peanut butter, oats and vanilla. Blend well. Drop from teaspoon onto wax pape ...
Combine all the ingredients (you don't even have to brown the meat) in a large casserole.Cover and bake at 325\u00b0 for 3 hours or in a crock-pot on low all day.(If it cooks a little longer, no har ...
Combine.Cook over medium heat for a few minutes.Pour sauce over meatballs.Bake uncovered at 375\u00b0 for 30 minutes. ...
Cook sausage, drain.Save drippings.Saute onions in 1 tablespoon of drippings.Add sausage to onions.Add cream cheese until melted.Knead with hands.Fill mushrooms.Bake at 350\u00b0 for 10 minutes. ...
Dissolve in boiling water the lemon and lime flavored gelatins. Refrigerate until slightly thickened.Add cottage cheese, crushed pineapple, mayonnaise and evaporated milk.Chill until set. ...