Cheddar Tomato Oven Omelette - cooking recipe

Ingredients

8 slices bacon, chopped
1/4 cup sliced green onion
1/2 cup diced tomato
1 tablespoon flour
1/2 tablespoon salt
6 eggs
1 cup milk
1 1/4 cups shredded cheddar cheese

Preparation

Preheat oven to 350\u00b0F.
Cook bacon until crisp, reserve 1 tablespoon of drippings.
Saute onions in drippings.
Add tomatoes.
Sprinkle on flour and salt, toss lightly to coat.
Beat together eggs and milk.
Add vegetable mixture, 1 cup cheddar and chopped bacon.
Mix together.
Pour into a greased 8 x 8 x 2 (2 quart) pan.
Bake uncovered for 40-45 minutes.
Remove from oven and sprinkle on remaining 1/4 cup cheese.
Let stand 5 minutes so cheese melts.