Cream the shortening and peanut butter together, gradually beating in the sugar, egg, vanilla and milk.Add the dry ingredients that have been mixed together.Drop by teaspoonfuls onto a cookie sheet. ...
Mix all ingredients (except tomato soup) together and form into balls.Place meatballs in deep baking dish.Spoon over them tomato soup (do not dilute).Bake at 325\u00b0 for 2 hours.Can be served with ...
Get the milk out and the eggs out.Crack the eggs in the bowl.Stir it up.Cook it in a pan on the stove for 20 minutes. Put it in a bowl and eat it. ...
Butter plate. Melt butter in saucepan over low heat. Add vanilla and peanut butter; melt. Take off heat, then add sugar until thick. Put in plate. ...
Mix first 8 ingredients well. Place in ovenproof casserole. Garnish with almonds. Bake in 350\u00b0 oven (uncovered) about 10 minutes or until warm. Serve warm with toast squares or crackers. ...
Combine all ingredients and cook 20 minutes after boiling starts.Seal while hot. ...
Preheat oven to 375\u00b0.Sift flour, baking powder and salt. Blend shortening and peanut butter in mixing bowl.Gradually add brown sugar, creaming until light and fluffy.Add egg and vanilla; beat w ...
Stir together oil and seasoning. Let stand for 10 minutes to blend flavors. Pour onto bread plates and serve with crusty bread. ...
Prepare pie shell; refrigerate until ready to fill.Preheat oven to 375\u00b0.In large bowl of electric mixer, at low speed, cream peanut butter and vanilla.Combine sugar and salt. Gradually add to p ...
Trim all fat and membrane from meat.Cut meat into 1-inch cubes.Put all ingredients in Dutch oven (covered).Bake at 300\u00b0 for 4 to 5 hours.Check after 3 1/2 hours; if too dry, add water. After 4 ...