Butter Cream Bars - cooking recipe

Ingredients

1 box yellow cake mix
1 c. chopped pecans
3 eggs, lightly beaten
1 (8 oz.) cream cheese
1 box powdered sugar (4x or 10x)
1/2 c. butter (1 stick), melted

Preparation

Mix yellow cake mix, butter, 1 egg and nuts. Press on bottom of 9 x 13 pan. Mix cream cheese and 2 eggs until smooth. Mix in sugar. Pour over crust mixture. Bake in a 325\u00b0 oven until done or lightly brown on top, about 30 minutes. Save about 1/4 cup of sugar to sprinkle on top of bars.