Pineapple Cottage Cheese Muffins - cooking recipe

Ingredients

1/4 c. canola oil
3/4 c. (or less) sugar
4 egg whites
2 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1/2 c. nonfat cottage cheese
1/2 c. crushed pineapple

Preparation

Blend liquid ingredients.
Mix together dry ingredients and combine.
Then add cottage cheese and crushed pineapple.
I use juice from pineapple if necessary to produce right consistency for muffins.
Batter should be thick; don't overstir.
Bake 20 to 25 minutes at 375\u00b0.