Barbecued Beef Sandwiches - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. finely chopped celery
3/4 c. finely chopped onion
1/2 c. finely chopped green pepper
1 (8 oz.) can tomato sauce
1/4 c. catsup
2 Tbsp. brown sugar
2 Tbsp. barbecue sauce
2 Tbsp. vinegar
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
8 to 10 hamburger buns

Preparation

Brown beef in large skillet, stirring to crumble; drain.
Add celery, onion and green pepper; cook 5 minutes or until onion is tender.
Add remaining ingredients; cover and simmer 1 hour. Serve on buns.
Yield:
8 to 10 sandwiches.