Ham And Cheese Stuffed Chicken Breast - cooking recipe

Ingredients

4 boneless chicken breast halves
4 thin slices cooked ham
4 thin slices Swiss cheese
2 Tbsp. vegetable oil
1 can cream of broccoli soup
1/3 c. milk
1/4 c. green onions
1/8 tsp. thyme

Preparation

Place a ham and cheese slice on each breast half.
Roll up chicken from narrow end.
Secure with toothpicks.
In skillet, in hot oil, cook chicken 10 minutes or until browned on all sides. Pour off fat.
Stir in remaining ingredients.
Heat to boiling. Reduce heat to low.
Cover and simmer 10 minutes.