Place all ingredients in a crock-pot and turn to high.Cook most of the day, then the last hour or two remove the lid of the crock-pot and cook to desired consistency.If keeping for later or winter u ...
Mix all this together with mixer.Then add 2 cups Cool Whip and mix again.Pour into graham cracker crust. ...
Combine the first 3 ingredients; spread into a 9 x 13-inch pan. ...
Preheat oven to 425\u00b0,grease 12 (2 1/2 inch) muffin cups. ...
Combine jelly, chili sauce and mustard in crock-pot; stir well.Cover and cook on high.Combine remaining ingredients thoroughly. Shape into 30 small meatballs.Place on broiler rack. Bake at 400\u00b0 ...
Wash mushrooms; remove stems.Chop stems and saute lightly with onions.Add 1 cup broth.(You can make broth with cubes of bouillon or Maggi seasoning.)Mix in stuffing until mixture is stiff.Season to ...
Wash the rice. Add to the ground beef.Mix together with salt, pepper and poultry seasoning. Shape into small balls. ...
Remove sausage from casing.Crumble into a pan and saute until meat is cooked.Add onion, chopped mushroom stems and garlic.Saute until mixture is relatively dry (about 10 minutes). Take off heat.Stir ...
Place chicken in shallow casserole dish. Sprinkle with garlic and onion salts. Pour mixture of coke, sugar and soy sauce over chicken. Bake at 325\u00b0 for 3 to 4 hours or until liquid has evaporat ...