Mix ground beef, cracker crumbs, onions, egg, salt, ginger and milk.Shape with tablespoon into balls.Brown in shortening.Set aside.Pour out leftover grease.Mix cornstarch and brown sugar. Stir in pi ...
Roll out the crescent rolls and bake until brown (11 x 13-inch pan).Mix the cream cheese, Ranch dressing mix and mayonnaise together.Spread over cooked crust.Top with chopped vegetables that you des ...
Cut the wings into 3 sections; discard tips.Mix soy sauce, sugar, ginger, mustard and garlic.Blend thoroughly.Add wings and marinate overnight.Bake uncovered in a preheated 350\u00b0 oven for 1 1/2 ...
Cook slow all the ingredients, except peanut butter, until it forms a soft ball when tested in cold water.Remove from stove. Add peanut butter while still hot.Stir rapidly until it begins to thicken ...
Slice cucumbers and onions and let stand in water 2 hours; drain.Put into large jar.Put in vinegar, sugar and spices and boil 1 minute.Pour mixture into jar with cucumbers and onions. Seal. ...
Discard unpopped popcorn kernels.Spray a 17 x 12 x 2-inch roasting pan with nonstick coating.Place the popped corn and pecans in the pan.Keep popcorn warm in a 300\u00b0 oven while making coating. ...
Mix 10x sugar, butter and milk in saucepan.Boil 4 1/2 minutes on medium heat.Add peanut butter and marshmallow; beat rapidly.Pour into pan and cool. ...
Cream peanut butter and margarine.Add vanilla.Gradually add powdered sugar and mix well.Shape into balls.Melt chocolate and paraffin wax in top of double boiler (about 10 minutes).Dip peanut butter ...
In large pot, saute onion and garlic in olive oil until soft. Mix in next 4 seasonings.Stir in zucchini and carrots until well blended.Cook 1 minute over low heat, stirring occasionally. Stir in cho ...
Combine ground beef, rice, milk, minced onion, salt and pepper in a bowl.Mix lightly, but well.Drop rounded tablespoonful of mixture into 13 x 9 x 2-inch baking pan. ...