Peanut Butter Frappe - cooking recipe

Ingredients

1 (12 oz.) can evaporated skimmed milk
1/4 c. peanut butter
2 Tbsp. sugar or 1 Tbsp. honey
1 Tbsp. vanilla extract
dash of cinnamon
2 c. crushed ice

Preparation

Combine all ingredients in a blender; process on high until frothy. Serve immediately. Makes 4 (1-cup) servings.