Porcupine Meatballs - cooking recipe

Ingredients

1 beaten egg
1 (10 3/4 oz.) can condensed tomato soup
1/4 c. long grain rice
1/4 tsp. onion powder
1/4 tsp. pepper
1 lb. lean ground beef
1 tsp. Worcestershire sauce
1/2 tsp. dried oregano, crushed

Preparation

Combine egg, 1/4 cup of the soup, uncooked rice, onion powder and pepper. Add beef; mix well. Shape into 20 meatballs. Place in a large skillet. Mix the remaining soup with Worcestershire sauce, oregano and 1/2 cup water. Pour over meatballs. Bring to boiling; reduce heat. Cover; simmer, stirring often, about 20 minutes or until no pink remains in meat and rice is tender. Skim fat. Pass Parmesan cheese if desired, or sweet and sour sauce poured over is great too. Serves 4 to 5.