Buy the stew meat already cut up and cut each piece in half for smaller bites.Layer the first six ingredients (meat through mushrooms) in a 5-quart crock pot in the order listed, making sure the sou ...
In a 2 quart covered casserole dish, saute beef and onions with celery seed, oregano, salt and pepper until beef is well done.Add crushed tomatoes, tomato juice and sugar and stir together.Cover mix ...
In a 1-quart mason jar, place all of the herbs, zest, chile and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. ...
Peel and sliced the eggplant; salt the slices and put them in a colander in the sink for an hour, while the salt draws out their bitter juices.Rinse them, pat them dry, and dice them finely.Heat the ...
Drain tuna and mix it and all ingredients (except buns) in a bowl.Divide the tuna mixture among the buns. Wrap each filled bun individually in waxed paper.Place wrapped tuna burgers on a baking shee ...
Place ground chuck in mixing bowl (using an 80% - 20% fat content produces the best burgers). Add the onion powder, 1 teaspoon garlic powder, 1 teaspoon sea salt, 1 teaspoon fresh ground black peppe ...
Preheat oven to 425 degrees. Remove the stems from the mushrooms and chop the stems fine.Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add the scallions and cook until wilted, a ...
The night before, cut vegetables into bite-sized chunks.Soak skewers overnight in water.Marinade veggies overnight in airtight container in fridge.Skewer and grill over hardwood or charcoal fire. ...
Mix salad dressing and flour; gently whisk in milk until smooth.Cook on medium heat, stirring constantly, until sauce is thick.Set aside.Brown beef.Drain and rinse under hot water to get rid of extr ...
Preheat oven to 200C (180C fan forced).Grease a 6cm deep x 20 cm (base) round spring form pan and line the base and sides with baking/parchment paper and place on a large baking tray.Remove and disc ...