Teriyaki Meatballs - cooking recipe

Ingredients

2 lbs ground beef
1/2 cup fine breadcrumbs
1/2 cup milk
2 eggs
1 1/2 teaspoons salt
2 tablespoons cornstarch
1/3 cup soy sauce
1/4 cup sugar
1 garlic clove
1/2 teaspoon ground ginger
1/4 cup dry white wine
2 cups beef broth

Preparation

Mix the beef, breadcrumbs, milk, eggs and salt together.
Shape into 1 inch meatballs and place on rimmed cookie sheet.
bake at 500 degrees 5-6 minutes until brown.
mix together the corn starch, soy sauce, sugar, garlic and ginger.
Add white wine and beef broth.
pour over the baked meatballs.