Mix Eagle Brand milk and cream cheese until smooth.Add lemon juice and vanilla.Mix until well blended.Pour in pie shell and refrigerate overnight. ...
Drain fruit and combine.Mix brown sugar, ginger, curry powder and margarine.Pour over fruit.Bake for 30 minutes at 325\u00b0.Goes well with Breakfast Casserole. ...
Put 1/2 of mixture in 9 x 13-inch pan (greased).Spread filling evenly and sprinkle other half of mixture on top.Pat lightly.Bake at 350\u00b0 for 10 to 12 minutes. ...
Put milk and lemonade concentrate in a tall glass.Add vanilla ice cream.Almost fill with soda water.Garnish with a strip of lemon peel. ...
Combine cream cheese, unbeaten egg, 1/3 cup sugar and 1/8 teaspoon salt; beat well.Stir in chocolate bits.In another bowl, sift flour, cocoa, 1 cup sugar, soda and 1 teaspoon salt. Add water, oil an ...
Preheat oven to 350\u00b0.Grease a 9 x 9 x 2-inch baking dish with the butter.In a mixing bowl, whisk eggs and milk together. Season mixture with salt and pepper.Add 1 cup of each cheese, ham and Ta ...
Place both cans of condensed milk in a deep boiler. Cover with water and boil 3 hours. (Keep covered with water.) Take out of water and set aside for approximately 10 minutes before opening. Place a ...
Preheat oven to 400\u00b0.Combine cheese, garlic, oregano and pepper.Mix well.Top each muffin with slice of tomato and brush with olive oil.Place 1 teaspoon cheese mixture on top of tomatoes and bak ...
Cook sugar, syrup and water in skillet over high heat.Add peanuts and salt.Turn to medium and cook 10 minutes.Stir in butter and soda and mix well.Pour into greased dish. ...
Combine all ingredients, except pecans.Shape into 1 large ball, or 2 small balls.Roll in chopped pecans.Chill overnight. Serve with assorted crackers. ...