Chocolate Cream Cheese Cupcakes - cooking recipe

Ingredients

8 oz. cream cheese
1/3 c. sugar
1 c. chocolate bits
1 c. sugar
1 tsp. soda
1 c. water
1 Tbsp. vinegar
1 unbeaten egg
1/8 tsp. salt
1 1/2 c. flour
1/4 c. cocoa
1 tsp. salt
1/3 c. cooking oil

Preparation

Combine cream cheese, unbeaten egg, 1/3 cup sugar and 1/8 teaspoon salt; beat well.
Stir in chocolate bits.
In another bowl, sift flour, cocoa, 1 cup sugar, soda and 1 teaspoon salt. Add water, oil and vinegar.
Fill cupcake papers with batter 2/3 full.
Top each with 1 teaspoon cream cheese mixture.
Sprinkle with nuts and small amounts of sugar.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 1 1/2 dozen cupcakes.