Caramel Pie - cooking recipe

Ingredients

2 cans (14 oz.) condensed milk
1 Ritz pie graham cracker crust

Preparation

Place both cans of condensed milk in a deep boiler. Cover with water and boil 3 hours. (Keep covered with water.) Take out of water and set aside for approximately 10 minutes before opening. Place a dish towel over can when opening (contents may come out a little). Pour into pie crust. Chill for several hours. Serve with Cool Whip. Small servings suggested. Very rich, but very good!!