Curried Fruit - cooking recipe

Ingredients

1 large can sliced peaches
1 large can pear halves, cubed
1 large can chunk pineapple
3/4 c. brown sugar
1/3 c. margarine
1 tsp. brown ginger
1 tsp. curry powder

Preparation

Drain fruit and combine.
Mix brown sugar, ginger, curry powder and margarine.
Pour over fruit.
Bake for 30 minutes at 325\u00b0.
Goes well with Breakfast Casserole.