Beat cream cheese and sugar together.Next, add sour cream and vanilla.Add Cool Whip and blend well.Pour into the pie crust.Chill for 5 hours.Garnish with fresh fruit as desired. ...
Arrange crackers in bottom of a 9 x 9-inch cake pan.Evenly layer banana and strawberries over crackers.In large bowl, combine dry pudding mix, dry milk, undrained pineapple and water. Mix well using ...
Melt caramels and milk.Mix until smooth.Add melted peanut butter.Mix in crushed cereal.Roll into small balls and then into powdered sugar.Store in cool, dry place. ...
Prepare cake mix as directed on box.Pour into greased and floured 9 x 13 pan.Sprinkle over top of cake dry chocolate pudding mix.Pour over all 1 c. boiling water.Bake cake as directed on cake box. ...
In bowl, beat cream cheese until smooth.Stir in pineapple, pecans, green pepper, onion and salt.Shape into ball and roll in nuts.Wrap and refrigerate until chilled (overnight). ...
Combine in blender.Refrigerate several hours.Use as dip with bite-sized pieces of fresh fruit. ...
Mix together the cream cheese, sugar and vanilla.Add the eggs; mix.Set aside. ...
Mix together cream cheese and sugar until fluffy.Add drained pineapple.Mix well.Add Cool Whip and mix well.Put in crust and chill. ...
Cream oleo until fluffy.Slowly mix in flour.Stir in cheese and cereal.Shape into balls.Put on ungreased cookie sheet. Bake at 350\u00b0 for 15 minutes or until lightly browned.Serve warm or cold. ...
Mix pineapple, condensed milk, lemon juice and vanilla.Line an 8 x 8-inch dish with vanilla wafers.Pour mixture over wafers. Continue layers until all mixture is used.Refrigerate for several hours o ...