Creamy Banana Pudding - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
1 1/2 c. cold water
1 pkg. vanilla or French vanilla instant pudding (4 serving size box)
2 c. (1 pt.) whipping cream, whipped
1 box Nabisco vanilla wafers
3 bananas, sliced and dipped in lemon juice

Preparation

In large bowl, combine condensed milk and water.
Add pudding mix; beat well with mixer.
Chill for 5 minutes in freezer. Meanwhile, whip cream until soft peaks form.
Remove from freezer; fold in whipped cream.
Spoon 1 cup of pudding mixture into bottom of a punch bowl (or 2 1/2-quart glass bowl).
Add vanilla wafers on top of pudding, then layer with sliced bananas.
Continue layering, ending with vanilla wafers.
Keep chilled until serving time.
This makes a large, rich pudding!