Ham And Cheese Biscuits - cooking recipe

Ingredients

3/4 c. chopped ham
1/2 c. finely chopped onion
1/2 c. grated Monterey Jack cheese
2 Tbsp. dried parsley flakes
1 egg
1/2 c. milk
2 Tbsp. oil
3 c. buttermilk baking mix
melted butter
1 Tbsp. dried herbs (sage, thyme, oregano or chervil leaves)

Preparation

Combine ham, onion, cheese and dried parsley in bowl.
In separate bowl, beat together egg, milk and oil.
Add 2 cups baking mix and blend well.
Add ham mixture, stirring until mixed.
Add remaining 1 cup baking mix, stirring until well blended.