Preheat oven to 350\u00b0F. Whip egg whites until stiff, gradually adding 1/4 cup sugar. Add egg yolks and 1 tsp vanilla then fold in flour and baking powder. Transfer to a 10 inch cake pan, smooth ...
Combine all ingredients in a blender. Blend until smooth.Pour over ice. Top with a sprig of mint to serve. ...
Preheat oven to 350\u00b0F. Lightly grease a 6-cup muffin pan. Whisk eggs, brown sugar and vanilla together until pale and creamy. Add flour and butter. Fold in chopped apple. Transfer to prepared p ...
Place kumquat seeds in small bowl with 1 cup water. Let stand overnight. Combine kumquat slices with 6 cups water in a large bowl. Cover and let stand overnight.Strain seeds, reserving liquid (this ...
Combine citrus zest and juice with cream. Whip to soft peaks. Whip egg whites to soft peaks then gradually whisk in sugar, beating until thick and glossy. Fold into whipped cream. Spoon into 4 tall ...
Preheat the oven to 325\u00b0F. Grease a 15 x 12 inch baking pan. Beat the butter, vanilla extract and powdered sugar with the whisk of a mixer until creamy. Beat in the whole eggs one at a time. Si ...
Bring 6 cups water to a boil in a large saucepan. Add turkey and simmer, covered, for 35 mins, or until cooked through. Let turkey cool in poaching liquid for 15 mins. Drain turkey then shred roughl ...
Preheat oven to 400\u00b0F. Line a baking sheet with parchment paper. Combine 2/3 of apricots with 2 tbsp liqueur and set aside. Knead marzipan with 2 tbsp liqueur then, on a work surface dusted wit ...
Blend or process tofu, syrup, vanilla and lemon peel until smooth. Stir into passionfruit. Spoon mixture into two 1-cup serving glasses. Refrigerate for 2 hours.Serve mousse topped with mint, additi ...
Preheat oven to 325\u00b0F. Lightly coat a 7 inch springform pan with oil.Beat cream cheese, ricotta, lemon curd, honey, egg yolks and lemon zest together. Whip egg whites to soft peaks then fold in ...