Soften cream cheese at room temperature.In a bowl, mix cream cheese and Hidden Valley Ranch salad dressing mix.Put chopped pecans on paper towels and roll cream cheese mixture to form a log and roll ...
Line pan with crackers (13 x 9 pan). Melt butter and sugar. Beat egg and milk together. Add to butter and sugar and bring to a boil, stirring constantly. Remove from heat and add pecans, coconut and ...
Combine cream, vanilla and salt in a medium saucepan.Cook at medium heat to a gentle boil.(Stir frequently.) Remove from heat and cool for 5 minutes.Melt chocolate, taking care not to scorch (break ...
Allow cheese to soften.Add garlic powder and sour cream. Mix well and refrigerate.Flavor becomes stronger as it sits. Keeps well. ...
Peel the apples; with an apple corer, remove the core, leaving apple whole.Slice the apple crosswise in rings about 1/2-inch thick.Make a batter with the flour, milk, sugar, egg and vanilla.Use enou ...
Preheat oven to 425\u00b0.Layer greased (Pam) tray with saltines. Boil butter and brown sugar for 2 minutes.Pour onto saltines; bake in oven for 5 minutes (do not overcook).Melt and pour chocolate c ...
Grind the peaches, oranges and cherries together using medium blade.Measure.For each 4 cups of pulp, add 3 cups of sugar and 1/4 teaspoon of Kitchen-Klatter almond flavoring. ...
Mix cream cheese with Marshmallow Creme and then add Cool Whip. (I prefer using strawberry flavored cream cheese.) ...
Cook spaghetti in boiling, salted water until tender, 8 to 10 minutes; drain.In a skillet, melt 2 tablespoons butter; saute onion and green pepper.Add ground beef and cook until brown. Stir in tomat ...
Mix together the first 3 ingredients until crumbly. Spread in 9 x 12 greased pan; pat down. ...