Beef And Cheese Bake - cooking recipe

Ingredients

1 1/2 c. uncooked spaghetti, broken into 2-inch pieces
2 Tbsp. butter
1/2 c. chopped onion
1/2 c. chopped green pepper
1 lb. ground beef
1 (8 oz.) can tomato sauce
4 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. pepper
2 c. milk
1 tsp. Worcestershire sauce
1/2 c. shredded Cheddar cheese
4 tomato slices
1/4 c. grated Parmesan cheese

Preparation

Cook spaghetti in boiling, salted water until tender, 8 to 10 minutes; drain.
In a skillet, melt 2 tablespoons butter; saute onion and green pepper.
Add ground beef and cook until brown. Stir in tomato sauce and remove from heat.