Heath Bars - cooking recipe

Ingredients

1 c. butter or margarine (2 sticks)
1 c. brown sugar
saltine crackers
1 (12 oz.) bag milk chocolate chips
chopped walnuts

Preparation

Preheat oven to 425\u00b0.
Layer greased (Pam) tray with saltines. Boil butter and brown sugar for 2 minutes.
Pour onto saltines; bake in oven for 5 minutes (do not overcook).
Melt and pour chocolate chips on top; spread with knife.
Sprinkle with nuts and enjoy!!