Gooey Turtle Bars - cooking recipe

Ingredients

1/2 cup butter, melted
1 1/2 cups vanilla wafer crumbs
2 cups semisweet chocolate morsels
1 cup pecan pieces
1 (12 ounce) jar caramel topping

Preparation

Combine butter and wafer crumbs in a 13x9-inch baking pan; press into bottom of pan. Sprinkle with chocolate morsels and pecans.
Remove lid from caramel topping; microwave on HIGH for 1 to 1 1/2 minutes or until hot, stirring after every 30 seconds. Drizzle over pecans.
Bake at 350 degrees for 12 to 15 minutes or until morsels melt; cool in pan on wire rack. Chill at least 30 minutes; cut into squares.