Mix and refrigerate the day before serving. I just use one whole jar of pimientos and drain them on a papertowel. ...
Combine all ingredients except nutmeg in a 1 1/2-quart casserole.Mix thoroughly.Place casserole in pan filled 1 inch deep with hot water.Bake at 350\u00b0 for 55 to 60 minutes or until knife inserte ...
Cook rhubarb, 1 cup sugar and water until tender.Keep hot. Cream shortening and 1/2 cup sugar; beat in egg and vanilla.Sift flour, baking powder and salt.Add alternately with milk to creamed mixture ...
Preheat oven to 350\u00b0. Have ingredients at room temperature. Blend all ingredients, except cottage cheese and cinnamon, thoroughly in blender. Gradually add cottage cheese. Blend until smooth. P ...
First, soak Junket tablets in water.Beat eggs.Beat in sugar and vanilla.Add milk and and cream.Heat this to lukewarm and add dissolved Junket tablets.Stir and put in freezer to set. Let set at least ...
Combine sugar, oil and eggs.Beat and blend well.Add flour, salt and baking powder. Blend together well.Pour half the mixture in a 9 x 13-inch pan.Over this pour the can of pie filling.Pour remaining ...
Bring to boil sugar and syrup.Remove from stove and add peanut butter.Stirring until dissolved.Add 6 cups cereal.Mix thoroughly.Press mixture into a 9 x 13 x 2-inch pan.Pat with fingers to pack down ...
Mix margarine, oatmeal, brown sugar, sugar, vanilla and salt and press in pan.Bake at 350\u00b0 for 10 to 12 minutes, then cool. Melt chocolate chips and peanut butter together and spread on top, th ...
Melt marshmallows in milk and mix in with crushed Honey Grahams.Mix in nuts, raisins and fruit; mix well. ...
Place chocolate bits and unsweetened chocolate, broken into pieces, in a bowl.Pour boiling water over chocolate to cover. Cover bowl tightly and let stand 5 minutes.Uncover, and carefully pour off a ...