Mix all ingredients well.Bake 40 minutes at 350\u00b0. ...
Beat eggs.Add other ingredients and mix.Follow instructions for your ice cream freezer. ...
Preheat oven to 350\u00b0.In medium bowl, combine flour and sugar; cut in margarine until crumbly.Press firmly on bottom of 9 x 13-inch pan.Bake 15 minutes.In medium bowl, beat milk, egg and vanilla ...
Beat or whisk instant pudding mix and milk about 2 minutes. Cover and chill for 5 minutes.Stir together cream cheese, whipped topping, blending well.Place 1 cup crushed cookies evenly on bottom of l ...
Combine morsels and margarine in top of double boiler.Bring water to boil; reduce heat to low and cook until chocolate melts stirring frequently.Add marshmallows and cook stirring constantly until m ...
Melt chocolate chips in a double boiler with Eagle Brand milk. Add peanuts.Stir and drop by spoonfuls on waxed paper.Let cool. ...
Tear up cake in pan; mix pudding through it. Spread Cool Whip over the top. Cool and enjoy. ...
Mix eggs, milk, rice, sugar, raisins, vanilla and salt; mix well.Bake in a 10 x 6 x 2-inch pan at 325\u00b0 for 25 minutes.Stir and sprinkle with cinnamon.Continue baking approximately 20 to 25 minu ...
Put pie filling on bottom of a 13 x 9-inch cake pan; spread evenly.Mix together dry cake mix, coconut and nuts.Sprinkle over pie filling.Drizzle melted butter over this.Bake at 375\u00b0, or 350\u00 ...