Macaroni And Cheese Salad - cooking recipe

Ingredients
    2 cups cooked & seasoned macaroni
    1 cup diced celery
    1 cup cooked peas
    1/4 cup shredded uncooked carrot
    1 (2 ounce) jar pimiento (well-drained)
    1 cup mild cheddar cheese cube
    salt & pepper
    Miracle Whip
    stuffed olives
Preparation
    Drain well and chill cooked macaroni.
    Combine macaroni with celery, peas, carrots, cheese cubes and pimento's.
    Season to taste.
    Moisten with desired amount of Miracle Whip.
    Serve cold, garnished with olives.

Leave a comment