Apple Orchard Bread Pudding - cooking recipe

Ingredients

7 slices raisin bread, cubed
2 cups apples, peeled, cored and chopped (2-3)
3 eggs
1 (385 ml) can 2% evaporated milk (partly skim)
1 cup water
2/3 cup granulated sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/3 cup pecans, chopped
maple syrup, warmed

Preparation

Combine bread cubes and apples in a large bowl.
Beat eggs in large bowl. Stir in evaporated milk, water, sugar, vanilla and cinnamon. Pour over bread mixture, moistening bread completely.
Place in greased 8\" square or 9\" round baking dish. Sprinkle with chopped nuts.
Place dish in a larger pan. Fill pan with hot water to 1\" up sides of pudding dish.
Bake at 350 deg. F. for 60 - 65 minutes, or until set and top is golden. Serve warm with maple syrup.