Rhubarb Pudding Cake - cooking recipe

Ingredients

1 yellow cake mix
4 cups chopped rhubarb
1 1/2 cups sugar
1 pint unwhipped heavy cream

Preparation

Mix the cake according to the directions on the package.
Pour the batter into a lightly greased 9 x 13 cake pan.
Mix rhubarb and sugar; spoon over the batter.
Pour cream over unbaked cake.
Bake at 350 degrees F. for 1 hour.
Garnish with whipped cream.